Les temporalités sociales des cuisiniers de la restauration
The article discusses cooks’ social temporalities, organized according to two main patterns: “breaks” and continuity. The synchronization of meals - lunch and dinner- with work concentrated around the middle and the end of the day, splits occupational activities in two. However, reduced working time...
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| Main Author: | |
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| Format: | Article |
| Language: | fra |
| Published: |
ADR Temporalités
2013-07-01
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| Series: | Temporalités |
| Subjects: | |
| Online Access: | https://journals.openedition.org/temporalites/2477 |
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