Sugar consumption profiles in mead production using accessible control analysis

Sugar consumption profiles in mead production using accessible control analysis

The lack of standardized protocols for mead production leads to a degree of unpredictability in the final alcoholic product due to a limited understanding of precursor components' interactions in raw materials. Therefore, this study endeavors to simplify mead production by conforming to Brazili...

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Bibliographic Details
Main Authors: Jeferson S. Vitorino-Junior, Maria C.T. Mansano, Lígia B. Alcalde, Samara T. Santos, Gustavo G. Fonseca, Rodrigo S.R. Leite, William R.C. Vega, Marcelo F. da Paz
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Kuwait Journal of Science
Subjects:
glucose consumption
mead
metabolic preferences
simple control
Online Access:https://www.sciencedirect.com/science/article/pii/S2307410824000294
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https://www.sciencedirect.com/science/article/pii/S2307410824000294

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