Alfalfa Flavonoids Mitigate Salmonella‐Induced Colitis via the Keap1‐Nrf2 and TLR4/NF‐κB/COX‐2 Pathways

Alfalfa Flavonoids Mitigate Salmonella‐Induced Colitis via the Keap1‐Nrf2 and TLR4/NF‐κB/COX‐2 Pathways

ABSTRACT Alfalfa is rich in flavonoid compounds, which are known for their antioxidative and anti‐inflammatory properties, suggesting therapeutic potential for alfalfa flavonoids (AF) in inflammation‐related diseases. This study investigated the effects of AF on Salmonella‐induced colitis, a severe...

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Bibliographic Details
Main Authors: Xiaoli Qin, Yan Lu, Yawen Luo, Yafang Cui, Kai Zhao, Yang He, Muhammad Aziz ur Rahman, Shengnan Min, Wenfang Wang, Fuyu Yang, Binghai Cao, Huawei Su
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:Food Frontiers
Subjects:
alfalfa flavonoids
antioxidant
inflammation
intestinal barrier
microbial homeostasis
Salmonella‐induced colitis
Online Access:https://doi.org/10.1002/fft2.70036
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https://doi.org/10.1002/fft2.70036

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