Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream

Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream

Abstract This study fabricated and applied spray-dried microcapsules of polyphenol-rich crude extract from rambutan (Nephelium lappaceum L.) peel. The influence of encapsulant composition based on maltodextrin, rice starch, and polysaccharide gums on microcapsule physicochemical properties, encapsul...

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Bibliographic Details
Main Authors: Supakchon Klongdee, Wattinee Katekhong, Weerachet Jittanit, Shingo Matsukawa, Utai Klinkesorn
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Antioxidant activity
Fourier transform infrared spectroscopy
Maltodextrin
Rice starch
Tamarind polysaccharide
Online Access:https://doi.org/10.1038/s41598-025-06362-6
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https://doi.org/10.1038/s41598-025-06362-6

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