<i>In Vitro</i> Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase

<i>In Vitro</i> Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase

This paper explored the in vitro inhibitory mechanism of polyphenol-rich rose extracts (REs) from an edible rose flower against α-glucosidase using multispectral and molecular docking techniques. Results showed that REs had an inhibitory effect on α-Glu activity (IC<sub>50</sub> of 1.96...

Full description

Saved in:

Bibliographic Details
Main Authors:	Chao Zhang, Ming Feng, Bimal Chitrakar, Fan Yang, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Xianli Gao, Baoguo Xu
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Series:	Foods
Subjects:	polyphenols α-glucosidase inhibitory mechanism spectroscopy molecular docking
Online Access:	https://www.mdpi.com/2304-8158/13/21/3421
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Inhibitory Mechanism of Theaflavin-3,3’-digallate on α-Glucosidase
by: CAO Yufan, HUANG Wei, CHEN Quming, CAI Weirong
Published: (2024-11-01)

FTIR fingerprinting profiling, antioxidant activity, and α-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts
by: Mustofa Ahda, et al.
Published: (2023-09-01)

Ultrasound-assisted extraction of polyphenols from Lonicera japonica leaves and their α-glucosidase inhibition
by: Gang Li, et al.
Published: (2025-01-01)

Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities
by: CHEN Ling, WANG Xuefang, LI Zhining, ZHANG Lipan, LI Xiao, NING Erjuan
Published: (2025-01-01)

Highly oxygenated cyclohexenes from the leaves of Uvaria grandiflora Roxb. ex Hornem and their cytotoxic and α-glucosidase inhibitory activities
by: Virayu Suthiphasilp, et al.
Published: (2025-01-01)

Characterization and discrimination of volatile organic compounds and α-glucosidase inhibitory activity of soybeans (Glycine max L.) during solid-state fermentation with Eurotium cristatum YL-1
by: Yu Xiao, et al.
Published: (2024-01-01)

Biological Potential of <i>Asphodelus microcarpus</i> Extracts: α-Glucosidase and Antibiofilm Activities In Vitro
by: Sonia Floris, et al.
Published: (2024-10-01)

Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk
by: Xia Hu, et al.
Published: (2024-11-01)

Synthesis and Evaluation of Phenyltriazole-Deoxynojirimycin Hybrids as Potent α-Glucosidase Inhibitors
by: Lin Wang, et al.
Published: (2024-10-01)

The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols
by: Haoping Liu, et al.
Published: (2024-12-01)

Stereospecific α-glucosidase inhibition, kinetics, and molecular docking studies on isolated diastereomeric alkaloids from Uncaria longiflora
by: Nurul Aina Suzlin Sulaiman, et al.
Published: (2025-01-01)

Synthesis and biological evaluation of diclofenac acid derivatives as potential lipoxygenase and α-glucosidase inhibitors
by: Asma Sardar, et al.
Published: (2024-11-01)

Effect of a Steaming Treatment on the Alpha-Glucosidase Inhibitory Components in the Brown Alga <i>Sargassum fusiforme</i>
by: Xinxin Liu, et al.
Published: (2024-12-01)

Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
by: Juanjuan Zhang, et al.
Published: (2020-12-01)

Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>
by: Ana Priscila Monteiro da Silva, et al.
Published: (2024-12-01)

α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume
by: Anastasia Wheni Indrianingsih, et al.
Published: (2017-06-01)

Antioxidant, Anti-α-Glucosidase, Anti-Tyrosinase, and Anti-Acetylcholinesterase Components from Stem of <i>Rhamnus formosana</i> with Molecular Docking Study
by: Chia-Hsuan Tsai, et al.
Published: (2024-12-01)

Novel Benzimidazole-Endowed Chalcones as α-Glucosidase and α-Amylase Inhibitors: An Insight into Structural and Computational Studies
by: Prashasthi V. Rai, et al.
Published: (2024-11-01)

Discovery of thymol-fused chalcones as new competitive \(\alpha\)-glucosidase inhibitors: Design, synthesis, biological evaluation, and molecular modeling studies
by: Ade Danova, et al.
Published: (2024-12-01)

In silico study of Sambiloto (Andrographis paniculata) compounds from GC-MS and LC-MS/MS as alpha-glucosidase and DPP-4 enzyme inhibitor
by: Herni Kusriani, et al.
Published: (2024-11-01)

Potentilla fulgens Wall ex Sims. exerts anti-diabetic effects by inhibiting α-amylase and α-glucosidase: deeper insights through molecular docking
by: Anita Kumari Rai, et al.
Published: (2025-01-01)

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs
by: Huan Xiang, et al.
Published: (2024-12-01)

Efficient Biotransformation of Icariin to Baohuoside I Using Two Novel GH1 β-Glucosidases
by: Xiaoling Zhang, et al.
Published: (2024-11-01)

The Effect of High-Pressure Processing on the Copigmentation and Storage Stability of Polyphenols with Anthocyanin Monomers
by: Yuxuan Sun, et al.
Published: (2024-11-01)

Integrative computational approaches for designing novel alpha-glucosidase inhibitors based on curculigoside A derivatives: Virtual screening, molecular docking, and molecular dynamics
by: Aiyi Asnawi, et al.
Published: (2024-04-01)

The Leaf Extract of Dysoxylum parasiticum (Osbeck) Kosterm. Contains Anti-oxidant and α-Glucosidase Inhibitor Activities
by: I Putu Agus Hendra Wibawa, et al.
Published: (2024-07-01)

β-Glucosidase VmGlu1 is required for toxin production and pathogenicity of Valsa mali
by: Xinyue Cui, et al.
Published: (2025-01-01)

Pancreatic lipase inhibitory activity of selected pharmaceutical agents
by: Hamdan Imad I., et al.
Published: (2019-03-01)

Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro
by: Yumeng Qin, et al.
Published: (2024-12-01)

Substituted piperazine conjugated to quinoline-thiosemicarbazide as potent α-glucosidase inhibitors to target hyperglycemia
by: Mehran Ghasemi, et al.
Published: (2025-01-01)

Antioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile
by: Nezar Cherrada, et al.
Published: (2023-09-01)

Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes
by: Sameera Sirisena, et al.
Published: (2016-10-01)

Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion
by: Andrea Devecchi, et al.
Published: (2021-10-01)

Design, synthesis and biological Evaluation of novel chromones having 3,4-dihydropyrimidin-2(1H)-one core at C-8 in combination with triazoles: New α-glucosidase inhibitors and anti-bacterial agents
by: Kumara Swamy Taviti, et al.
Published: (2024-12-01)

Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides
by: Biying Zhang, et al.
Published: (2022-11-01)

Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase
by: Huafang Ding, et al.
Published: (2024-05-01)

Preparation of Functional Food with Enhanced Antioxidant Properties by Adding <i>Aronia melanocarpa</i> Polyphenol Honey
by: Jingyi Wang, et al.
Published: (2024-11-01)

Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis
by: Zishan Hong, et al.
Published: (2024-05-01)

The Heating Under Micro Variable Pressure (HUMVP) Process to Decrease the Level of Saponin in Quinoa: Evidence of the Antioxidation and the Inhibitory Activity of α-Amylase and α-Glucosidase
by: Ligen Wu, et al.
Published: (2024-11-01)

Inhibitory effects of polyphenols on the Maillard reaction in low-lactose milk and the underlying mechanism
by: Zhiguo Na, et al.
Published: (2024-12-01)