<i>In Vitro</i> Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase

<i>In Vitro</i> Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase

This paper explored the in vitro inhibitory mechanism of polyphenol-rich rose extracts (REs) from an edible rose flower against α-glucosidase using multispectral and molecular docking techniques. Results showed that REs had an inhibitory effect on α-Glu activity (IC<sub>50</sub> of 1.96...

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Bibliographic Details
Main Authors: Chao Zhang, Ming Feng, Bimal Chitrakar, Fan Yang, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Xianli Gao, Baoguo Xu
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
polyphenols
α-glucosidase
inhibitory mechanism
spectroscopy
molecular docking
Online Access:https://www.mdpi.com/2304-8158/13/21/3421
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