Metabolite Analysis of Hangzhou Gongmei White Tea of Different Varieties

Metabolite Analysis of Hangzhou Gongmei White Tea of Different Varieties

To comprehensively understand the quality characteristics and key characteristic metabolites of Hangzhou Gongmei white tea (HGW), an integrated approach involving sensory evaluation, chemical composition analysis, gas chromatography–mass spectrometry (GC-MS), and liquid chromatography–mass spectrome...

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Bibliographic Details
Main Authors: Cun Ao, Xiaojun Niu, Haitao Huang, Jizhong Yu, Zhiqiang Cheng
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
Hangzhou white tea
variety
differential metabolites
Online Access:https://www.mdpi.com/2304-8158/14/9/1622
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