Development and bioactive potential of a nanoemulsion containing bacaba peel extract
Abstract Bacaba produces fruit that are rich in bioactive compounds such as flavonoids and anthocyanins, which present antioxidant action. The processing of these fruits generates residues, like the peel, which can be used in the development of new products. Therefore, the aim was to develop a new p...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Internacional de Ecologia
2025-08-01
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| Series: | Brazilian Journal of Biology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100277&lng=en&tlng=en |
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