Spirulina as functional food: insights into cultivation, production, and health benefits
Background: Spirulina (Arthrospira platensis), a filamentous cyanobacterium, is renowned as a superfood due to its rich nutritional composition, including proteins, carbohydrates, essential fatty acids, vitamins, minerals, and phytochemicals. Historically consumed by the Aztecs and the Kanembu peopl...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Creative Pharma Assent
2024-10-01
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| Series: | Journal of Applied Pharmaceutical Research |
| Subjects: | |
| Online Access: | https://japtronline.com/index.php/joapr/article/view/788 |
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