The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability

The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability

Background: The growing consumption of ultra-processed foods (UPFs) among vegetarians and vegans may occur at the expense of the health and environmental benefits of plant-based diets. Objectives: This study aimed to investigate the associations of UPFs in plant-based diets with all-cause mortality...

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Main Authors: Merel C. Daas, Reina E. Vellinga, Maria Gabriela M. Pinho, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Pieter van ‘t Veer, Sander Biesbroek
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Proceedings
Subjects:
plant-based diet
ultra-processed foods
NOVA classification
all-cause mortality
environmental impact
cohort study
Online Access:https://www.mdpi.com/2504-3900/91/1/9
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https://www.mdpi.com/2504-3900/91/1/9

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