Micro-encapsulation of oat oil using OSA starch with varying crystal structure and particle size: A study on the encapsulation properties and in vitro release behavior

Micro-encapsulation of oat oil using OSA starch with varying crystal structure and particle size: A study on the encapsulation properties and in vitro release behavior

This study assessed the effect of octenyl succinic anhydride (OSA)-modified quinoa, rice, maize, potato and pea starches (Q-OSA, R-OSA, M-OSA, Pt-OSA, P-OSA, respectively) with different crystal structures and particle sizes on the morphological, physicochemical, encapsulation and oil release proper...

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Bibliographic Details
Main Authors: Nuo Wang, Yongqiang Liang, Junjuan Wang, Liang Zou, Xiaoyan Zhao, Dan Wang, Yuanyuan Zhao, Zhiwen Ge, Lizhen Zhang, Peiyou Qin
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Agriculture Communications
Subjects:
OSA modification starch
Microcapsule
Quinoa starch
Oat oil
In vitro digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S294979812500002X
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http://www.sciencedirect.com/science/article/pii/S294979812500002X

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