Synergistic Synbiotic-Containing <i>Lactiplantibacillus plantarum</i> and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein

Synergistic Synbiotic-Containing <i>Lactiplantibacillus plantarum</i> and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein

Prebiotics and probiotics have key roles in the intervention and treatment of food allergies. This study assesses the effect of <i>Lactiplantibacillus plantarum</i> synergistic fructo-oligosaccharide (Lp–FOS) intervention using an allergic mouse model induced by soy protein. The results...

Full description

Saved in:

Bibliographic Details
Main Authors:	Jing Bai, Qian Zeng, Wen Den, Liheng Huang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Foods
Subjects:	fructo-oligosaccharides <i>Lactiplantibacillus plantarum</i> dietary intervention mouse model food allergy
Online Access:	https://www.mdpi.com/2304-8158/14/1/109
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of fructo-oligosaccharides on growth performance and meat quality in broilers
by: ZhiHui Yan, et al.
Published: (2025-01-01)

Simultaneous Encapsulation of Probiotic Bacteria (<i>Lactococcus lactis</i>, and <i>Lactiplantibacillus plantarum</i>) in Calcium Alginate Hydrogels
by: Marko Vinceković, et al.
Published: (2025-01-01)

Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant’s Role
by: Yuehao Wu, et al.
Published: (2024-12-01)

Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in Karst Regions
by: Yang Wang, et al.
Published: (2024-12-01)

Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
by: Fei Pei, et al.
Published: (2023-03-01)

Effects of <i>Lactiplantibacillus plantarum</i> on Metabolites and Flavors in Synthetic Microbiota During Baijiu Fermentation
by: Chunyue Yan, et al.
Published: (2024-12-01)

Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS2020
by: Min-Jeong Kwon, et al.
Published: (2025-01-01)

Immunomodulatory effects of Lactiplantibacillus plantarum CCFM8661 + stachyose on cyclophosphamide-induced immunosuppression mice
by: Weiwei Ma, et al.
Published: (2025-01-01)

The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying
by: Yongjun Xia, et al.
Published: (2023-11-01)

Effects of Lactiplantibacillus plantarum HNU082 intervention on fungi and bacteriophages in different intestinal segments of mice
by: Xinlei Liu, et al.
Published: (2025-02-01)

CRISPR/Cas9-mediated genomic insertion of functional genes into Lactiplantibacillus plantarum WCFS1
by: Kamilla Wiull, et al.
Published: (2025-02-01)

Lactiplantibacillus plantarum improves the growth performance and meat quality of broilers by regulating the cecal microbiota and metabolites
by: Yu Liu, et al.
Published: (2025-01-01)

Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
by: Lei Tian, et al.
Published: (2023-07-01)

Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota
by: Tao Wang, et al.
Published: (2023-09-01)

Enhancement of host defense against Helicobacter pylori infection through modulation of the gastrointestinal microenvironment by Lactiplantibacillus plantarum Lp05
by: Yao Dong, et al.
Published: (2025-01-01)

Assessment of the feed additive consisting of Lactiplantibacillus plantarum NCIMB 40027 for all animal species for the renewal of its authorisation (Volac International ltd)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2024-12-01)

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 30148 for all animal species (Genus Breeding Ltd.)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2024-12-01)

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 41028 for all animal species (Genus Breeding Ltd.)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2024-12-01)

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 30094 for all animal species (Volac International Ltd)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2025-01-01)

Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly
by: Mayuri Rastogi, et al.
Published: (2025-02-01)

Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat
by: Zhiqiang Xiong, et al.
Published: (2024-07-01)

Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservation
by: Ming Liang, et al.
Published: (2025-01-01)

Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global
by: Aleksandra M. Torbica, et al.
Published: (2025-01-01)

Lactiplantibacillus plantarum 22 A-3 ameliorates leaky gut in mice through its anti-inflammatory effects
by: Takashi Kobayashi, et al.
Published: (2025-01-01)

Lactiplantibacillus plantarum ameliorated the negative effects of a low-protein diet on growth performance, antioxidant capacity, immune status, and gut microbiota of laying chicks
by: Lele Hou, et al.
Published: (2025-02-01)

Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain
by: Hsuan-Min Wang, et al.
Published: (2025-06-01)

Evaluating the Role of Viable Cells, Heat-Killed Cells or Cell-Free Supernatants in Bacterial Biocontrol of Fungi: A Comparison Between Lactic Acid Bacteria and <i>Pseudomonas</i>
by: Francesca Di Rico, et al.
Published: (2025-01-01)

Development and Application of <i>Lactobacillus plantarum</i> PSCPL13 Probiotics in Olive Flounder (<i>Paralichthys olivaceus</i>) Farming
by: Muhammad Aleem Abbas, et al.
Published: (2025-01-01)

Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology
by: Lianqun Wu, et al.
Published: (2025-01-01)

Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima
by: Evangelia Zioga, et al.
Published: (2025-01-01)

Effects of Cellulase and <i>Lactiplantibacillus plantarum</i> on Chemical Composition, Fermentation Characteristics, and Bacterial Community of <i>Pennisetum giganteum</i> z.x.lin Silage
by: Zhili Wu, et al.
Published: (2025-01-01)

Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk
by: ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali
Published: (2024-12-01)

Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation
by: Huanyong Lv, et al.
Published: (2025-01-01)

Recent advances in the science of human milk oligosaccharides
by: Tadasu Urashima, et al.
Published: (2025-01-01)

Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review
by: Xiaochun Yang, et al.
Published: (2023-11-01)

Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro
by: Bingna Cai, et al.
Published: (2022-01-01)

Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk
by: Isadora Kaline Camelo Pires de Oliveira Galdino, et al.
Published: (2025-01-01)

Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation
by: Jing Chen, et al.
Published: (2025-01-01)

Human milk oligosaccharides: bridging the gap in intestinal microbiota between mothers and infants
by: Wen Sun, et al.
Published: (2025-01-01)

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir
by: Wang Ji, et al.
Published: (2015-12-01)