Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (<i>Juniperus drupacea</i> L.): Elucidating the Impact of Roasting
Consumers’ demand for foods with health benefits and different tastes is on an increasing trend. Juniper berries (“andiz” in Turkish) are the fruits of perennial, aromatic, and resinous <i>Juniperus drupacea</i> trees. In this study, quality properties of herbal coffee samples obtained f...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3946 |
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