Antimicrobial Use and Antimicrobial Resistance in Food-Producing Animals: Cross-Sectional Study on Knowledge, Attitudes, and Practices Among Veterinarians and Operators of Establishments in the Republic of Cyprus

Antimicrobial Use and Antimicrobial Resistance in Food-Producing Animals: Cross-Sectional Study on Knowledge, Attitudes, and Practices Among Veterinarians and Operators of Establishments in the Republic of Cyprus

<b>Background</b>: Current evidence suggests that more than half of all antimicrobials are used in the sector of food-producing animals, thus constituting a major risk factor for development and spread of antimicrobial resistance (AMR). <b>Methods</b>: This cross-sectional st...

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Bibliographic Details
Main Authors: Despina Theodoridou Oxinou, Demetris Lamnisos, Charalampos Filippou, Nikolaos Spernovasilis, Constantinos Tsioutis
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Antibiotics
Subjects:
antimicrobial resistance
antibiotic use
surveillance
food-producing animals
veterinarians
operators
Online Access:https://www.mdpi.com/2079-6382/14/3/251
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