Proximate composition of Camellia chekiangoleosa Hu fruit and fatty acid constituents of its seed oil
The proximate composition of Camellia chekiangoleosa Hu fruit was determined by chemical analysis, and its oil fatty acids were measured by capillary gas chromatography. The morphological structure of C. chekiangoleosa cotyledon cells was observed under the microscope. The results showed that C. che...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.06.011 |
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