DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION
In this paper, on the basis of the conducted research, the technology of foaming agent for sports nutrition from pig blood has beendeveloped. The formulae of presented options of products are given. Physico-chemical properties and microbiological characteristics have been studied. The process of obt...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/37/3.pdf |
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