Changes in the fatty acid profile of fish oil derived from Pangasius catfish (Pangasianodon hypophthalmus) processing waste due to variations in fish size and heating temperatures [version 2; peer review: 2 approved]

Background During the last decade, the demand for fish oil as a feed component has increased. Therefore, identifying sources of fish oil from processed catfish waste is an important task. This study aimed to analyse the relationship between fresh weight and mesenteric weight in each group of fish an...

Full description

Saved in:
Bibliographic Details
Main Authors: Andarini Diharmi, Edison Edison, Netti Aryani, Benny Heltonika, Indra Suharman
Format: Article
Language:English
Published: F1000 Research Ltd 2023-11-01
Series:F1000Research
Subjects:
Online Access:https://f1000research.com/articles/12-1255/v2
Tags: Add Tag
No Tags, Be the first to tag this record!