Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation

Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation

The majority of non-dairy starter cultures on the market are originally isolated from milk and therefore do not provide the most optimal fermentation for plant matrices. Developing plant-derived starter cultures is essential for creating high-quality, tasty dairy alternatives. This study aims to iso...

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Bibliographic Details
Main Authors: Maret Andreson, Jekaterina Kazantseva, Aili Kallastu, Taaniel Jakobson, Inga Sarand, Mary-Liis Kütt
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
plant-based food
backslopping technique
lactic acid bacteria
metagenetic analysis
non-dairy starter cultures
MALDI-TOF
Online Access:https://www.mdpi.com/2311-5637/10/12/663
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https://www.mdpi.com/2311-5637/10/12/663

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