Nature Nano-Barrier: HPMC/MD-Based <i>Lactobacillus plantarum</i> Pickering Emulsion to Extend Cherry Tomato Shelf Life
To improve the postharvest preservation of cherry tomatoes and combat pathogenic, both bacterial and fungal contamination (particularly <i>Alternaria alternata</i>), a novel biodegradable coating was developed based on a water-in-water (W/W) Pickering emulsion system. The emulsion was st...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/15/2729 |
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