Control biológico de moniliosis (Moniliophthora roreri) en cacao nacional (Theobroma cacao L.) mediante microorganismos autóctonos

Control biológico de moniliosis (Moniliophthora roreri) en cacao nacional (Theobroma cacao L.) mediante microorganismos autóctonos

Este estudio evaluó el uso de microorganismos nativos de Mocache, Ecuador, para el control biológico de la enfermedad de vaina helada. Se empleó un Diseño de Bloques Completamente al Azar (DBCA) con seis tratamientos y tres repeticiones: T1 (Testigo), T2 (Cuprofix químico), T3 (Mucílago + melaza),...

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Bibliographic Details
Main Authors:	Valeria Estefanía Bastidas-Ruiz, Luis Alberto Paredes-Toala, Germán Alexander Jácome-López
Format:	Article
Language:	Spanish
Published:	Universidad Nacional de San Martín 2025-01-01
Series:	Revista Agrotecnológica Amazónica
Subjects:	biopreparados Moniliophthora roreri parámetros productivos sustrato Theobroma cacao
Online Access:	https://revistas.unsm.edu.pe/index.php/raa/article/view/794
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