Azevedo, A. B. C. d., Espinoza, P. G., Albuquerque, F. M. d., Curioni, C. C., Bandoni, D. H., & Canella, D. S. Instruments for assessing organisational food environments of workplaces: A scoping review. Cambridge University Press.
Chicago Style (17th ed.) CitationAzevedo, Ana Beatriz Coelho de, Patricia Gálvez Espinoza, Fernanda Martins de Albuquerque, Cintia Chaves Curioni, Daniel Henrique Bandoni, and Daniela Silva Canella. Instruments for Assessing Organisational Food Environments of Workplaces: A Scoping Review. Cambridge University Press.
MLA (9th ed.) CitationAzevedo, Ana Beatriz Coelho de, et al. Instruments for Assessing Organisational Food Environments of Workplaces: A Scoping Review. Cambridge University Press.
Warning: These citations may not always be 100% accurate.