Instruments for assessing organisational food environments of workplaces: a scoping review

Instruments for assessing organisational food environments of workplaces: a scoping review

Abstract Objective: To map out evidence on instruments for evaluating organisational food environments of workplaces and the components and dimensions considered in the identified instruments. Design: A scoping review that includes studies published as of January 2005, the year of publication of...

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Main Authors: Ana Beatriz Coelho de Azevedo, Patricia Gálvez Espinoza, Fernanda Martins de Albuquerque, Cintia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Public Health Nutrition
Subjects:
Organisational food environment
Workplaces
Scoping review
Instruments
Online Access:https://www.cambridge.org/core/product/identifier/S1368980025000576/type/journal_article
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https://www.cambridge.org/core/product/identifier/S1368980025000576/type/journal_article

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