APA (7th ed.) Citation

Tolomeotti, L. S., Goes, R. H., Cangianelli, G. H., Khatlab, A. S., Pontes, K. M., Matos, E. B., . . . Gasparino, E. Effect of a blend of essential oils, organic acids, tannins, vitamin E and zinc on the intestinal health of broiler chickens challenged with Eimeria spp., Salmonella Minnesota, Escherichia coli and Clostridium perfringens. Colégio Brasileiro de Patologia Animal (CBPA).

Chicago Style (17th ed.) Citation

Tolomeotti, Leila S., Rafael H.T.B Goes, Gabriela H. Cangianelli, Angélica S. Khatlab, Keila M. Pontes, Evandro B. Matos, Ana Paula Del Vesco, Stefano Miglioranza, and Eliane Gasparino. Effect of a Blend of Essential Oils, Organic Acids, Tannins, Vitamin E and Zinc on the Intestinal Health of Broiler Chickens Challenged with Eimeria Spp., Salmonella Minnesota, Escherichia Coli and Clostridium Perfringens. Colégio Brasileiro de Patologia Animal (CBPA).

MLA (9th ed.) Citation

Tolomeotti, Leila S., et al. Effect of a Blend of Essential Oils, Organic Acids, Tannins, Vitamin E and Zinc on the Intestinal Health of Broiler Chickens Challenged with Eimeria Spp., Salmonella Minnesota, Escherichia Coli and Clostridium Perfringens. Colégio Brasileiro de Patologia Animal (CBPA).