Effect of a blend of essential oils, organic acids, tannins, vitamin E and zinc on the intestinal health of broiler chickens challenged with Eimeria spp., Salmonella Minnesota, Escherichia coli and Clostridium perfringens

Effect of a blend of essential oils, organic acids, tannins, vitamin E and zinc on the intestinal health of broiler chickens challenged with Eimeria spp., Salmonella Minnesota, Escherichia coli and Clostridium perfringens

ABSTRACT: This study aimed to evaluate the effects of (i) diets supplemented with a blend of organic acids, cinnamon essential oil, oregano essential oil, eugenol, thymol, curcumin, tannins, vitamin E, and zinc microencapsulated in vegetable fat and (ii) a challenge by Eimeria spp., Salmonella Minne...

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Main Authors: Leila S. Tolomeotti, Rafael H.T.B. Goes, Gabriela H. Cangianelli, Angélica S. Khatlab, Keila M. Pontes, Evandro B. Matos, Ana Paula Del Vesco, Stefano Miglioranza, Eliane Gasparino
Format: Article
Language:English
Published: Colégio Brasileiro de Patologia Animal (CBPA) 2024-11-01
Series:Pesquisa Veterinária Brasileira
Subjects:
Coccidiosis
growth promoter
bacterial resistance
salmonellosis
intestinal health
broiler chickens
Eimeria spp.
Salmonella Minnesota
Escherichia coli
Clostridium perfringens
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2024000100128&lng=en&tlng=en
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