Understanding the influence of static magnetic field assisted freezing on texture properties and digestibility of rice in beef fillet fried rice
In order to further expand the application range of static magnetic field assisted freezing technology, the effects of static magnetic field assisted freezing on the texture properties and digestibility of rice in beef fillet fried rice were studied in this paper. The static magnetic field accelerat...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001039 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|