Consumption of only wild foods induces large scale, partially persistent alterations to the gut microbiome

Consumption of only wild foods induces large scale, partially persistent alterations to the gut microbiome

Abstract The gut microbiome (GM) is implicated in human health and varies among lifestyles. So-called “traditional” diets have been suggested to promote health-associated taxa. However, most studies focused only on diets including domesticated foods. Historically, humans consumed only wild foods, wh...

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Bibliographic Details
Main Authors: Simone Rampelli, Diederik Pomstra, Monica Barone, Marco Fabbrini, Silvia Turroni, Marco Candela, Amanda G. Henry
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
Subjects:
Paleodiet
Old friends
Wild foods
Gut microbiome
Online Access:https://doi.org/10.1038/s41598-025-00319-5
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https://doi.org/10.1038/s41598-025-00319-5

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