SOME CONSIDERATIONS REGARDING MEAT CONSUMPTION IN ROMANIA (2014-2018)
Meat is an essential food used by the population to meet food needs, it is an important source of protein and fat. Meat consumption is highly variable worldwide, at least due to the preponderance of certain species in its establishment. The structure of consumption is linked to the customs and tradi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_4/Art46.pdf |
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