In vitro cross-reactivity between hen's egg and quail's egg in children with hen's egg allergy

In vitro cross-reactivity between hen's egg and quail's egg in children with hen's egg allergy

Saved in:

Bibliographic Details
Main Authors:	Mari Takei, Masatoshi Mitomori, Akemi Saito, Kinji Tada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Series:	Allergology International
Online Access:	http://www.sciencedirect.com/science/article/pii/S1323893024000790
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
by: Mengzhen Hao, et al.
Published: (2023-05-01)

Nasal food challenge with hen's egg white allergen
by: Edyta Krzych-Fałta, et al.
Published: (2025-01-01)

The effect of chloramhenicol on production of laying hens and determination of chloramphenicol residues in eggs
by: Ahmet ACET, et al.

Effect of early lighting stimulation on egg production performance on laying hens
by: Kaan M, et al.

The effect of addition of organic and inorganic zinc on egg production, egg quality and some blood parameters in laying hens rations
by: Tuba Bülbül, et al.

Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens
by: Liping Zhu, et al.
Published: (2025-03-01)

Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour.
by: Rogério Ventura da Silva Junior, et al.
Published: (2024-01-01)

Optimizing selenium-enriched yeast supplementation in laying hens: Enhancing egg quality, selenium concentration in eggs, antioxidant defense, and liver health
by: Longfei Zhang, et al.
Published: (2025-01-01)

Dietary supplementation with sodium humate improves egg quality and immune function of laying hens
by: A.R. Zhang, et al.
Published: (2020-08-01)

Validation of an UHPLC-MS/MS Method for Screening of Antimicrobial Residues in Eggs and Their Application to Analyses of Eggs from Laying Hens Subjected to Pharmacological Treatment
by: Letícia Gomes Magnago Caldeira, et al.
Published: (2017-01-01)

Association of a non-synonymous substitution in the condensin NCAPG gene with traits of eggs in laying hens
by: O. Yu. Barkova, et al.
Published: (2016-03-01)

Organic iron and iodine in laying hen diet: Performance, egg quality, thyroid hormones, antioxidant status, serum and yolk lipids, and egg iron and iodine contents
by: Sima Sarlak, et al.
Published: (2025-03-01)

Effect of hen age on egg quality, hatching performance and chick quality in chukar partridges (alectoris chukar)
by: Mustafa Cam, et al.
Published: (2024-03-01)

Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
by: D. Lanzoni, et al.
Published: (2025-12-01)

Effects of Housing Systems on Production Performance, Egg Quality, Tonic Immobility and Feather Score in Laying Hens
by: Mert Erek, et al.
Published: (2024-11-01)

Comparative analysis of the performance, egg quality and ovarian immune function of fast and slow feather strains in tianfu green shell laying hens at various stages of egg production
by: Zhi Hu, et al.
Published: (2025-02-01)

Raising Healthy Children: Milk and Egg Allergies
by: Jonathan Holzinger, et al.
Published: (2013-02-01)

Raising Healthy Children: Milk and Egg Allergies
by: Jonathan Holzinger, et al.
Published: (2013-02-01)

Evaluation of chemical silage on egg quality parameters in ISA Brown line laying hens (Gallus gallus domesticus)
by: Y. S. Gaviria, et al.
Published: (2022-01-01)

Effects of myo-inositol supplementation in the diet on myo-inositol concentrations in the intestine, blood, eggs, and excreta of laying hens
by: Vera Sommerfeld, et al.
Published: (2025-01-01)

Journal Review: Effectiveness of Supplementary Feed Ingredients on Egg Productivity and Body Weight Gain of Balibangtan Superior Hens
by: Maria Intan Ayu Laraswati, et al.
Published: (2025-01-01)

Effectiveness of Phyllanthus niruri and Andrographis paniculata Extracts on Egg Quality in Laying Hens with Avian Pathogenic Escherichia coli
by: Sri Hidanah, et al.
Published: (2023-12-01)

Comparative evaluation of table egg quality of local and pure breed laying hens in response to storage period length
by: Metin PETEK, et al.
Published: (2024-11-01)

Effects of nanoencapsulated essential oil blend in diet of Lohmann Brown hens on posture percentage, quality and egg oxidative stability
by: Gilmar Mendoza–Ordoñez, et al.
Published: (2025-01-01)

Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo
by: H. Aliu, et al.
Published: (2021-01-01)

Diet supplementation with phytase and xylanase on laying performance, egg quality, apparent metabolizable energy, and phosphorous use in laying hens
by: Autchara Kayan, et al.
Published: (2025-01-01)

Effects of supplementing a polyphenol-rich sugarcane extract through drinking water on egg production and quality of laying hens.
by: Namalika D Karunaratne, et al.
Published: (2025-01-01)

Enhancing nutrient intake, egg production, and egg quality by fermented Leucaena leucocephala leaf meal in a diet of laying quail
by: Merry Muspita Dyah Utami, et al.
Published: (2025-01-01)

Comparative study of the production potential of indigenous poultry breeds of Banat naked neck and Svrljig hen: Reproductive parameters and egg quality
by: Škrbić Zdenka, et al.
Published: (2024-01-01)

Measles-mumps-rubella vaccination experience in children with egg allergy
by: Öner Özdemir, et al.
Published: (2024-02-01)

The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs
by: Gesa Cantya Primatara, et al.
Published: (2024-12-01)

Prediction of the length and width of quail eggs using linear regression analysis
by: Sema Alaşahan, et al.

Effect of egg weight on hatchability, growth and survival rate in japanese quail
by: Tamer Çağlayan, et al.

Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)
by: Moh. Zaky ‘Ubaidillah, et al.
Published: (2024-12-01)

Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
by: Yifeng Lu, et al.
Published: (2025-11-01)

Assessment of the Inhibitory Effect of Rifampicin on Amyloid Formation of Hen Egg White Lysozyme: Thioflavin T Fluorescence Assay versus FTIR Difference Spectroscopy
by: Gang Ma, et al.
Published: (2014-01-01)

Impact of yeast supplementation derived from dried banana residue on performance, egg quality, intestinal health, and feed cost in laying hens
by: Suphawadee Yaemkong, et al.
Published: (2025-12-01)

Effects of carvacrol, alfa pinene and cineole-rich essential oil mixed on performance, egg production and quality and egg lipid peroxidation in laying quails
by: Aziz Bulbul, et al.

Effects of dietary chlorogenic acid supplementation on laying performance, egg quality, antioxidant capacity, and liver lipid metabolism in late-peak laying hens
by: Haitong Zhao, et al.
Published: (2025-12-01)

Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity
by: Phocharapon Pasri, et al.
Published: (2025-03-01)