Comparative nutritional profile, fatty acid composition and in-vitro antioxidant properties of flour derived from four edible winged termite species from Uganda
Flour from four species of sun-dried edible winged termites was assessed and comparisons made in the proximate composition, fat extraction techniques, nutrient profiling, and in-vitro antioxidant properties. Pseudocanthotermes spriniger produced the significantly highest protein (57.96%) whereas Mac...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2544935 |
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