Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose

Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose

Honey is a complex natural nutrient with well-established therapeutic properties recognized in traditional medicine. The purpose of the current work was to compare, in vitro, the bioactive compounds, antioxidants, and antimicrobial properties of 37 honey samples collected from the western region of...

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Bibliographic Details
Main Authors: Dalila Bereksi-Reguig, Hocine Allali, Nadjat Taib, Nadia Aissaoui, Marzena Wlodarczyk-Stasiak, Radoslaw Kowalski
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
honey
bioactive compounds
antioxidant activity
antimicrobial profiling
Online Access:https://www.mdpi.com/2304-8158/13/24/4120
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https://www.mdpi.com/2304-8158/13/24/4120

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