APA (7th ed.) Citation

Jing, Z., Guohong, Q., Jingzhao, C., Xiaoli, C., & Lili, L. Classification of edible vegetable oils based on three-dimensional fluorescence spectroscopy and ISSA-SVM. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Jing, ZHANG, QI Guohong, CHEN Jingzhao, CAO Xiaoli, and LI Lili. Classification of Edible Vegetable Oils Based on Three-dimensional Fluorescence Spectroscopy and ISSA-SVM. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Jing, ZHANG, et al. Classification of Edible Vegetable Oils Based on Three-dimensional Fluorescence Spectroscopy and ISSA-SVM. The Editorial Office of Food and Machinery.