Classification of edible vegetable oils based on three-dimensional fluorescence spectroscopy and ISSA-SVM
ObjectiveTo improve the classification accuracy of edible vegetable oils, an identification model based on three-dimensional fluorescence spectroscopy and ISSA-SVM was established.MethodsCombining the feature information of three-dimensional fluorescence spectroscopy, an improved sparrow search algo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241008?st=article_issue |
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