Effect of extraction methods on the lipidomics profiles of Malania oleifera oils by UPLC-Q-Extractive mass spectrometry
This study compared various extraction methods to analyze the lipidomics of Malania oleifera seed oil. The lipid composition of Malania oleifera seed oil was characterized using ultra-high-performance liquid chromatography-Q-Extractive plus mass spectrometry for supercritical fluid CO2-extracted oil...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525002317 |
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