Promoting resource conservation, agri-food, and biodiversity through social value creation and community-based entrepreneurship
This article focuses on promoting resource conservation, agri- food, and biodiversity with the idea of social value creation applied to community-based entrepreneurship. The main idea of this research is to examine the meaning of social value for social businesses explained through tourism-based ent...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/60/bioconf_AgriculturalScience2024_04036.pdf |
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