Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (<i>Salmo salar</i>) Heads

Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (<i>Salmo salar</i>) Heads

The sustainable utilization of co-products derived from the salmon processing industry is crucial for enhancing the viability and decreasing the environmental footprint of both capture and aquaculture operations. Salmon (<i>Salmo salar</i>) is one of the most consumed fish worldwide and...

Full description

Saved in:

Bibliographic Details
Main Authors:	João Pedro Monteiro, Tiago Sousa, Tânia Melo, Carla Pires, António Marques, Maria Leonor Nunes, Ricardo Calado, M. Rosário Domingues
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Marine Drugs
Subjects:	aquaculture omega-3 fatty acids fish co-products lipidomics nutritional quality salmon
Online Access:	https://www.mdpi.com/1660-3397/22/11/518
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Follow-Up Study on Acoustic De-Licing of Atlantic Salmon (<i>Salmo salar</i>): <i>Lepeophtheirus salmonis</i> and <i>Caligus elongatus</i> Dynamics over Four Consecutive Production Cycles
by: Albert Kjartan Dagbjartarson Imsland, et al.
Published: (2025-01-01)

Increased Liver Size and Dysfunction, Ionoregulatory Disturbance and Opportunistic Infections in Atlantic Salmon (Salmo salar) at Low Temperatures: A Case Study
by: Émile Vadboncoeur, et al.
Published: (2024-12-01)

The Implications of Atlantic Salmon (Salmo salar L.) Fatty Acid Profiles for Their Thiamine Status
by: Vittoria Todisco, et al.
Published: (2024-10-01)

Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar)
by: Barbara L. Langille, et al.
Published: (2024-12-01)

Genomic context determines the effect of DNA methylation on gene expression in the gut epithelium of Atlantic salmon (Salmo salar)
by: Aikaterini Katirtzoglou, et al.
Published: (2024-12-01)

Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea
by: Kelly J. Stewart, et al.
Published: (2024-11-01)

Limited Experimental Susceptibility of Post-Smolt Atlantic salmon (<i>Salmo salar</i>) to an Emergent Strain of <i>Vibrio Anguillarum</i> Serotype O3
by: Demitri Lifgren, et al.
Published: (2024-11-01)

System- and fish-size-specific reference intervals for plasma analytes in Atlantic salmon (Salmo salar L.) reared in commercial fresh- and saltwater recirculating aquaculture systems: a descriptive study
by: Thomas Amlie, et al.
Published: (2025-01-01)

First report of the presence of Pseudoterranova sp. in the body cavity of salmon (Salmo salar) from the Baltic Sea
by: Nadolna-Ałtyn Katarzyna, et al.
Published: (2024-07-01)

A case study on the effect of aquaculture operations on the physiology and behaviour of Atlantic salmon (Salmo salar) during two heat events on a commercial farm
by: Jennie Korus, et al.
Published: (2024-12-01)

Reduced Numbers of Returning Atlantic Salmon (<i>Salmo salar</i>) and Thiamine Deficiency Are Both Associated with the Consumption of High-Lipid Prey Fish
by: Marja Keinänen, et al.
Published: (2024-12-01)

Transcriptionally distinct B cell profiles in systemic immune tissues and peritoneal cavity of Atlantic salmon (Salmo salar) infected with salmonid alphavirus subtype 3
by: Shiferaw Jenberie, et al.
Published: (2024-12-01)

Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging
by: Jessica Di Toro, et al.
Published: (2019-11-01)

Generation of IgM+ B cell-deficient Atlantic salmon (Salmo salar) by CRISPR/Cas9-mediated IgM knockout
by: Mari Raudstein, et al.
Published: (2025-01-01)

The Oxytetracycline and Florfenicol Effect on the Immune System and Oxidative Stress Response of the SHK-1 Cell Line of <i>Salmo salar</i>
by: Luis Vargas-Chacoff, et al.
Published: (2024-11-01)

Comparative Study of Fatty Acid Composition of Muscles of Atlantic Cod (<i>Gadus morhua</i> Linnaeus, 1758) with Natural Diet and Feeding near Salmon Farms
by: Pablo Sanchez-Jerez, et al.
Published: (2024-10-01)

Effects of Glutamine Supplementation on Atlantic Salmon Salmo salar Metabolic Performance at High Temperatures
by: Barbara Nuic, et al.
Published: (2024-01-01)

Effectiveness of functional ingredients to enhance gill disease in Atlantic salmon (Salmo salar, L.).
by: Matteo Vitale, et al.
Published: (2024-01-01)

Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus
by: Ingrid Holmlund, et al.
Published: (2025-01-01)

Mucosal responses in the skin and gill filaments of Atlantic salmon (Salmo salar) infected by Neoparamoeba perurans
by: Grigory V. Merkin, et al.
Published: (2024-12-01)

Correction: Effectiveness of functional feed ingredients to enhance gill disease in Atlantic salmon (Salmo salar, L.).
by: PLOS ONE Staff
Published: (2024-01-01)

Correction: Effectiveness of functional feed ingredients to enhance gill disease in Atlantic salmon (Salmo salar, L.)
Published: (2024-01-01)

Depth use of wild Atlantic salmon post-smolts migrating through fjords
by: Helge B. Bjerck, et al.
Published: (2024-11-01)

Predicting fine-scale downstream migratory movement of Atlantic salmon smolt (Salmo salar) in front of a hydropower plant
by: Kim M. Bærum, et al.
Published: (2024-12-01)

Genetic background and embryonic temperature affect DNA methylation and expression of myogenin and muscle development in Atlantic salmon (Salmo salar).
by: Erik Burgerhout, et al.
Published: (2017-01-01)

Genotype But Not Body Shape Predicts River Migration Success in Atlantic Salmon
by: Paolo Moccetti, et al.
Published: (2024-12-01)

Epigenetic changes in pyloric caeca of Atlantic salmon fed diets containing increasing levels of lipids and choline
by: Anusha K.S. Dhanasiri, et al.
Published: (2024-12-01)

Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review
by: Javier Cantillo, et al.
Published: (2025-03-01)

Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments
by: Nidelle Sausten Fomena Temgoua, et al.
Published: (2022-01-01)

The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)
by: HaoHang Fang, et al.
Published: (2024-01-01)

Salmon mass mortality events and occupational health and safety in Chilean aquaculture
by: Lissandra Souto Cavalli, et al.
Published: (2023-12-01)

Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case study: Black Sea Large Rainbow Trout and Norwegian Salmon
by: Demet KOCATEPE, et al.
Published: (2024-11-01)

Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)
by: Eric H. Ignatz, et al.
Published: (2022-01-01)

Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (<i>Salmo salar</i>) Fillets from the Perspective of Muscle Protein
by: Yun-Fang Qian, et al.
Published: (2024-11-01)

Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal
by: Hanne Jorun Sixten, et al.
Published: (2025-01-01)

Longitudinal study on the effects of a synbiotic supplement to Atlantic salmon diets on performance, gut microbiota and immune responses during antibiotic treatment and subsequent recovery
by: Anusha K. S. Dhanasiri, et al.
Published: (2024-12-01)

Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
by: Huilin Yu, et al.
Published: (2023-07-01)

Effects of Fishmeal Substitution with Mealworm Meals (Tenebrio molitor and Alphitobius diaperinus) on the Growth, Physiobiochemical Response, Digesta Microbiome, and Immune Genes Expression of Atlantic Salmon (Salmo salar)
by: H-Michael Habte-Tsion, et al.
Published: (2024-01-01)

Referálnak-e a fiktív nevek? Kripke és Salmon a negatív egzisztenciális állításokról
by: Áron Dombrovszki
Published: (2015-04-01)

Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Atlantic Salmon (<i>Salmo salar</i>) Rest Raw Material
by: Elissavet Kotsoni, et al.
Published: (2024-12-01)