Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (<i>Salmo salar</i>) Heads

Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (<i>Salmo salar</i>) Heads

The sustainable utilization of co-products derived from the salmon processing industry is crucial for enhancing the viability and decreasing the environmental footprint of both capture and aquaculture operations. Salmon (<i>Salmo salar</i>) is one of the most consumed fish worldwide and...

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Bibliographic Details
Main Authors: João Pedro Monteiro, Tiago Sousa, Tânia Melo, Carla Pires, António Marques, Maria Leonor Nunes, Ricardo Calado, M. Rosário Domingues
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Marine Drugs
Subjects:
aquaculture
omega-3 fatty acids
fish co-products
lipidomics
nutritional quality
salmon
Online Access:https://www.mdpi.com/1660-3397/22/11/518
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