MONITORING OF RESEARCH ON THE CHEMICAL COMPOSITION OF WHITE ROOT CROPS
Recently, there has been an increase in demand for white root crops due to their dietary properties. The problem that is being solved in this work is to determine the possibility of overcoming the deficiency of essential substances in nutrition through the use of white root vegetables, namely parsle...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-09-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/3021 |
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