APA (7th ed.) Citation

Eduardo, K., Bedoya-Perales, N., Escobedo-Pacheco, E., & Saldaña, E. Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence. Universidad Nacional de Trujillo.

Chicago Style (17th ed.) Citation

Eduardo, Karina, Noelia Bedoya-Perales, Elias Escobedo-Pacheco, and Erick Saldaña. Sensory and Consumer Science as a Valuable Tool to the Development of Quinoa-based Food Products: More than Three Decades of Scientific Evidence. Universidad Nacional de Trujillo.

MLA (9th ed.) Citation

Eduardo, Karina, et al. Sensory and Consumer Science as a Valuable Tool to the Development of Quinoa-based Food Products: More than Three Decades of Scientific Evidence. Universidad Nacional de Trujillo.