Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence
Solutions are needed to address both hunger and the promotion of healthy and sustainable diets. Quinoa, a nutritious and sustainable Andean grain, is a versatile option for creating new foods. Over the years, several technological advancements have been made to include quinoa in various food product...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2024-06-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5913 |
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