Sun, D., Xu, C., Liu, Y., Dai, Z., Pan, Z., Chen, R., . . . Ying, S. The influence of relative humidity during the first 21 days post-hatch on the production performance, biochemical indices, and meat quality of Pekin ducks. Elsevier.
Chicago Style (17th ed.) CitationSun, Dongyue, et al. The Influence of Relative Humidity During the First 21 Days Post-hatch on the Production Performance, Biochemical Indices, and Meat Quality of Pekin Ducks. Elsevier.
MLA (9th ed.) CitationSun, Dongyue, et al. The Influence of Relative Humidity During the First 21 Days Post-hatch on the Production Performance, Biochemical Indices, and Meat Quality of Pekin Ducks. Elsevier.
Warning: These citations may not always be 100% accurate.