The influence of relative humidity during the first 21 days post-hatch on the production performance, biochemical indices, and meat quality of Pekin ducks

The influence of relative humidity during the first 21 days post-hatch on the production performance, biochemical indices, and meat quality of Pekin ducks

This study aims to investigate the effects of different relative humidity (RH) during 4-21d of Beijing ducks on their condition at 42 d. A total of 48 Pekin duck were randomly allotted into 4 treatments (A:RH60 %, B:RH67 %,C:RH74 %,D:RH81 %), each having 3 replicates of 4 ducks. Different humidity t...

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Bibliographic Details
Main Authors: Dongyue Sun, Congcong Xu, Yi Liu, Zichun Dai, Ziyi Pan, Rong Chen, Rihong Guo, Fang Chen, Zhendan Shi, Shijia Ying
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
Relative humidity
Pekin duck
Production performance
Meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124010514
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