Food intake and influencing factors among primary and secondary school students in rural areas covered by the nutrition improvement program
ObjectiveTo analyze the food intake of primary and middle school students in areas implementing the Rural Compulsory Education Student Nutrition Improvement Program in 2021 and its influencing factors. MethodsFollowing the principle of random sampling, in 2021, in 727 national pilot counties in 31 p...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Editorial Office of Chinese Journal of Public Health
2025-04-01
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| Series: | Zhongguo gonggong weisheng |
| Subjects: | |
| Online Access: | https://www.zgggws.com/article/doi/10.11847/zgggws1145275 |
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