Comparison of antimicrobial susceptibility of Glaesserella parasuis from different pig production systems in Taiwan between 2015 and 2020

Comparison of antimicrobial susceptibility of Glaesserella parasuis from different pig production systems in Taiwan between 2015 and 2020

Abstract Background Glässer’s disease, caused by Glaesserella parasuis (G. parasuis), is a widespread bacterial infection in swine that leads to significant economic losses. G. parasuis, a member of the normal microbiota within the Pasteurellaceae family, exhibits horizontal resistance gene exchange...

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Main Authors: Wei-Hao Lin, Zhu-Wei Liou, Szu-Min Lin, Cheng-Yao Yang, Chuen-Fu Lin, Yung-Fu Chang, Chao-Nan Lin, Ming-Tang Chiou
Format: Article
Language:English
Published: BMC 2025-03-01
Series:Porcine Health Management
Subjects:
Antimicrobial susceptibility
Glaesserella parasuis
Glässer’s disease
Minimal inhibitory concentration
Pig
Online Access:https://doi.org/10.1186/s40813-025-00427-8
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https://doi.org/10.1186/s40813-025-00427-8

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