A Workshop on Food Consciousness and Traditional Japanese Culinary Practice Increases Awareness of Sensory Food Properties, Mindful Eating, and Food Waste Reduction Actions

A Workshop on Food Consciousness and Traditional Japanese Culinary Practice Increases Awareness of Sensory Food Properties, Mindful Eating, and Food Waste Reduction Actions

Background and objectives: Food waste and unhealthy food choices contribute negatively to planetary health. Tackling this global concern and promoting sustainability require cross-disciplinary action. “Mottainai (‘What a Waste!’)”, a Japanese term rooted in ethical and religious principles, calls fo...

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Bibliographic Details
Main Authors: Ada Lizbeth Garcia, Megan Breheny, Saeko Yazaki
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
planetary health
food sensory activities
cooking demonstrations
Mottainai
Japanese culture
Online Access:https://www.mdpi.com/2504-3900/91/1/282
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