Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (<i>Solanum melongena</i> L.) Biomass

Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (<i>Solanum melongena</i> L.) Biomass

Eggplant is a vegetable grown worldwide, and due to quality standards, large amounts of biomass are generated after harvest. Biomass is considered a source of bioactive compounds with antioxidant properties. Therefore, this research aimed to evaluate the bioaccessibility (BA) and antioxidant capacit...

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Main Authors: Brianda Giselle Germán-Soto, José Basilio Heredia, Nayely Leyva-López, Erick Paul Gutiérrez-Grijalva, Melissa García-Carrasco, Pedro de Jesús Bastidas-Bastidas, Laura Aracely Contreras-Angulo
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Horticulturae
Subjects:
eggplant
alkaloids
microparticles
bioaccessibility
antioxidant capacity
Online Access:https://www.mdpi.com/2311-7524/10/12/1242
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https://www.mdpi.com/2311-7524/10/12/1242

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