$Storage-induced changes in β-strand interactions within bovine lactoferrin powder analyzed through X-ray diffraction$

Storage-induced changes in β-strand interactions within bovine lactoferrin powder analyzed through X-ray diffraction

Bovine lactoferrin (bLF) is a multifunctional protein used in the food and pharmaceutical industries. Various commercially available bLF powders (bLFPs) have different ratios of protein monomers to aggregates, which affects the aggregation rate. However, the changes in molecular structure and intera...

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Bibliographic Details
Main Author:	Takumi Mitsudome
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Food Chemistry Advances
Subjects:	X-ray diffraction spectroscopy Stability Protein aggregation Solid-state Conformation Lactoferrin
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X24002107
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