Storage-induced changes in β-strand interactions within bovine lactoferrin powder analyzed through X-ray diffraction
Bovine lactoferrin (bLF) is a multifunctional protein used in the food and pharmaceutical industries. Various commercially available bLF powders (bLFPs) have different ratios of protein monomers to aggregates, which affects the aggregation rate. However, the changes in molecular structure and intera...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24002107 |
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