Ayurvedic perspective of dietary risk factors of colorectal cancers - A hospital-based case control study

Ayurvedic perspective of dietary risk factors of colorectal cancers - A hospital-based case control study

Background: The rising prevalence of colorectal cancer (CRC) may be attributed to various nutritional and behavioural factors, making both factors as important topics for discussion to the layman and the oncology community. Objective: To explore additional dietary risk factors, other than those alre...

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Main Authors: Sadanand Sardeshmukh, Vineeta Deshmukh, Vasanti Godse, Shweta Gujar, Sneha Dalvi, Swapna Kulkarni, Sushama Bhuvad, Nilambari Sardeshmukh, Bhagyashree Sardeshmukh, Dhananjay Deshpande, Vinita Awalkanthe, Amruta Salunkhe, Anita Redekar, Suchita Vaidya, Sandeep Chavan
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Journal of Ayurveda and Integrative Medicine
Subjects:
Arbuda
Colorectal cancer
Cancer
Curd
Chilli
Risk factors
Online Access:http://www.sciencedirect.com/science/article/pii/S0975947624000846
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