Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats

Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats

Objective: To investigate the effects of whole wheat noodles on biochemical indexes and histopathology of type 2 diabetic (T2DM) rats. Methods: SD rats were fed continuously for 8 weeks and then randomly divided into normal and high-fat groups. The high-fat group was injected intraperitoneally with...

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Bibliographic Details
Main Authors:	Li WU, Yuan ZHANG, Chunhong TANG, Huan YOU, Haijun CHANG, Shuai ZHANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2025-02-01
Series:	Shipin gongye ke-ji
Subjects:	whole wheat noodles type 2 diabetes blood lipids oxidative stress histopathology
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030144
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