Optimization of convective drying conditions for pomegranate slices based on bioactive compound retention using response surface methodology
This study investigates the effects of drying temperature (40–60 °C), drying time (11–15 h), and air velocity (1.5–2.5 m/s) on the moisture ratio (MR), effective moisture diffusivity (Deff), total phenolic content (TPC), and radical scavenging activity (RSA) of pomegranate slices during hot air dryi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
|
| Series: | Case Studies in Thermal Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X2500961X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|